Renowned for its Teppanyaki, Shima also serves Shabu Shabu, Sushi, Sashimi and Tempura using only highest quality ingredients prepared by internationally trained chefs. Shima serves premium quality imported Australian beef, Wagyu beef, locally caught fish delivered fresh daily and local, grown vegetables alongside an extensive list of imported wines and delicious cocktails.

At Shima, we understand and appreciate the authentic Japanese cooking known as Teppanyaki, creating tasty dishes from the finest and freshest ingredients, prepared on large iron plates directly in front of our guests’ eyes. Our experienced chefs have mastered the art of entertaining guests through skilled moves and tricks while simultaneously delivering mouthwatering food, cooked to perfection.

Teppanyaki is a healthy style of Japanese cooking that places great emphasis on quality and consists of a wholesome balance of fresh fish, meat and vegetables. Teppanyaki focuses on the fresh ingredients themselves, avoiding drowning the meats and fish in sauces — on the contrary, our premium ingredients are cooked to the guests’ preferences and are accompanied by Shima’s homemade sauces in order to accentuate and complement the food rather than overpower it.